Saffronware Tawas are sturdy, durable, and easy to use. Our Tawas are naturally non-sticky, consume less oil and fuel, and are easy to maintain. Retains heat for a longer duration compared to Teflon-coated Tawas.
Care & seasoning
Rinse with warm water, dry on a low flame, and wipe a thin film of oil before storing. Avoid soap for the first month while the seasoning builds.