10" Kadai/Kadhai Wok Pre-Seasoned Cast Iron - 3 Litre

Saffronware

10" Kadai/Kadhai Wok Pre-Seasoned Cast Iron - 3 Litre

Rs. 1,390.00 Rs. 2,700.00Save 48%

Complete the combo · save 10%

Complete South Indian Kitchen Combo

This one + 12" double-handle tawa + 12-pit paniyaram pan

Rs. 4,140.00 Rs. 3,726.00 Save Rs. 414.00

Description

10 Inch Karahi/Kadai serves for the shallow or deep frying of sabzi, meat, vegetables, sweets, and snacks such as samosa and fish and also for Indian papadums, but are most noted for the simmering of stews or gravy.

Care & seasoning

Rinse with warm water, dry on a low flame, and wipe a thin film of oil before storing. Avoid soap for the first month while the seasoning builds.

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